Dessert: Fruity Tapioca

Dessert: Fruity Tapioca
2 - 3 oz. packages tapioca pudding
2 cups orange juice
Three quarters cup pineapple juice
1 can chunk pineapple, with juice
1 cup seedless or seeded tangerine sections
1 cup seedless green grapes
2 cups sliced bananas
Three quarters cup whipped topping

Cook tapioca pudding then mix with orange and pineapple juice. Let it cool. Add remaining ingredients and refrigerate for several hours. This dessert is light and tasty.

The Skinny: You can probably get low fat or light tapioca. We know you can get reduced sugar orange juice. Use low fat whipped topping